Join us for a delicious evening of a side-by-side tasting of fine Bourbons at private Falmouth Country Club. Sommelier Erica Archer will host the evening and lead us in a discussion of key considerations in assessing quality attributes of fine-bourbon. And as usual — there will likely be a highly-allocated “bonus-round” Bourbon to cap off the night. Bourbons are accompanied by Executive Chef Nicholas Verdisco’s charcuterie boards. Price listed is per person and includes bourbons, charcuterie, and tax.