Join Our Growing Culinary Team.

Falmouth Country Club operates the largest Food & Beverage program among private member clubs in Maine — and we need a Production Cook who's ready to bring solid skills and a strong work ethic. You'll prepare high-quality meals, maintain clean stations, and work as part of a team delivering exceptional food across club dining, outdoor operations, banquets, and catering.

What You'll Do

• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure proper food handling and sanitation practices at all times.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members for efficient kitchen operations and timely service.
• Uphold fine dining standards and provide exceptional food quality.
• Support high-volume production for events and seasonal operations.
• Work flexible schedule including days, nights, weekends, and holidays.

A Cook Who Takes Pride in the Work

• Strong core understanding of basic culinary techniques.
• Ability to work well under pressure in high-volume production.
• Punctual, focused, dedicated, and reliable.
• Self-motivated with a desire to grow with our team.
• Well-versed in food handling and safety procedures.

What We're Looking For

Where You'll Make an Impact

What You Can Expect