FALMOUTH COUNTRY CLUB
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Now Hiring
Seasonal Cooks
Full-Time & Part-Time · Seasonal · Line, Events & Production
◆ $21 – $23 / HR + UP TO $1,560 BONUS ◆
THE OPPORTUNITY
Prove Yourself This Season
Hiring 2–3 experienced cooks for the 2026 season. High-volume culinary operations across Pool Bar & Grille and club dining. Complete the full season and earn up to $1,560 end-of-season bonus. A path to year-round employment for the right people.
THIS IS YOU
The Cook We're Looking For
- You stay calm when the board is full and the window is stacked.
- You show up on time, every time — your crew can count on you.
- You take pride in a clean station, sharp knives, and consistent execution.
- You communicate clearly, anticipate needs, and jump in without being asked.
- Flexible schedule including mornings, nights, weekends, and holidays.
- Strong line skills, knife technique, and real sense of urgency.
- You follow specs and hold portion control under pressure.
SKILLS
What We're Looking For
- Able to stand 8+ hours
- Lift and carry 40+ lbs. regularly
- Fluent English — read, write & speak
- Professional attitude during high-volume service
- Culinary degree
- ServSafe / Food Handlers Certification
- Management experience
- High-volume kitchen experience
- Grill, sauté, or production specialty
THE SEASON
What You'll Be Working Across
Mid-April through September. Some start date flexibility.
LINE COOKINGGRILLSAUTÉPRODUCTIONEVENTSPOOL BAR & GRILLECLUB DININGPREP
THE DETAILS
What You Can Expect
STARTING PAY
$21 – $23 / Hour
Based on experience
BONUS
Up to $1,560
End-of-season bonus
SEASON
Apr – Sep 2026
Start date flexibility
BENEFITS
Health, Dental & Vision
Full-time employees
SCHEDULE
Flexible
Mornings, nights, weekends
GROWTH
Year-Round Path
Prove yourself for permanent role
◆
Good Pay. Real Bonus. A Shot at Staying.
Spots are limited. If you've got the skills and the drive to finish what you start — we want you on the team.
Fill out the employment interest form below. Please do not contact the club directly or visit to apply.
